What are
antioxidants?
Antioxidants
are natural compounds known to protect the body’s tissues against oxidative
stress, illness, and the premature aging caused by free radical damage.
What are free
radicals?
A free
radical is an atom that contains at least one unpaired negative-charged
electron. The free radical seeks to bond
with something, stealing an electron to complete itself. In so doing it creates another free radical,
leaving behind a trail of damage. This
damage leads to premature aging and may be a contributing cause to cancer. Free radicals are created by exposure to
radiation, the sun or medical x-rays. Environmental pollutants such as tobacco
smoke, automobile exhaust, pesticides, solvents, formaldehyde, and everyday
chemicals expose us to free radical damage. Medical drugs, chemotherapy, and anesthetics
also contribute to free radical oxidation. In the diet, high temperature cooking of fats
creates large numbers of free radicals. Processed foods, additives, and alcohol also
contribute to the problem.
How do antioxidants
work?
Antioxidants
neutralize free radicals by binding to their free electrons and ending the
chain of damage. Antioxidants work
synergistically, so it is better to take a blend of different ones rather than
a huge dose of only one kind. Variety is
key!
Where do I find
antioxidants?
They are
abundant in many fruits and vegetables. Most berries and deep colored fruits are
excellent sources. The number one fruit
to eat is the American blueberry, which a relative of the European bilberry and
similar in antioxidant properties. The
bilberry provides 50X the antioxidant protection of Vitamin E and 10X the
protection of Vitamin C. The second
fruit of choice for antioxidant value is the apple. Apples may inhibit cancer, increase cell
proliferation, decrease fat oxidation, and lower cholesterol. Also, adding 4 cups of green tea to your daily
diet, may provide additional cancer protection. Turmeric (curcumin) also prevents the
formation of free radicals and neutralizes them. Turmeric stops pre-cancerous changes in the
DNA and interferes with the enzyme action leading to the progression of cancer.
Turmeric is more than 5X as powerful as
Vitamin E as an antioxidant.
Do you want to be healthy and stay young? Add a variety of antioxidants to your diet and
in supplemental form to protect yourself from free radical damage.